Chives

Chives (Allium schoenoprasum) are members of the onion family and native to Asia and Europe. They are perennials and can be planted outside when the soil temperature is 60-70 degrees F. Once planted and established they require minimal care. The most common are Garlic Chives and Common Chives. Chives produce edible purple flowers that are globe shaped and also attract butterflies.

Light: require full sun but will tolerate light shade

Water: chives are drought tolerant but do require consistent watering during growing season. Keep the soil moist but not soggy and ensure that the plants have adequate drainage.

Potting Mix: moist, rich and well draining

Toxicity: edible for humans; toxic to cats and dogs as is everything in the onion family

Fertilizer: fertilize when planted in spring and a couple times through the growing season.

Additional Care: Plant the chive starts 4-6 inches apart. Harvest the leaves 30 days after planting by cutting down to 1-2 inches from the soil. Divide the plants every 3-4 years. Remove blooms to prevent self seeding. They can take over your yard if allowed to go to seed but they are easy to dig up and move if that does happen.