Lemongrass

Lemongrass (Cymbopogon citratus) is a wonderful edible plant native to Southeast Asia. It is most commonly used in Thai cooking and smells and tastes like lemon. It is an annual in the Northern Utah climate as it can’t withstand temperatures below 50 degrees F. However, if planted in a container, it can be brought in the house and overwintered until it is warm enough to take back outside. Lemongrass can reach 2-4 feet tall so if planted in a container, be sure it is at least 12 inches in diameter. It is also an excellent self propagator constantly sending out side shoots. As with all herbs, be sure that it has proper drainage.

Light: lemongrass likes sun and heat so be sure it receives a minimum of 6 hours of full sun daily.

Water: this is not a drought tolerant plant so keep the soil moist but not soggy; water when the top of the soil is dry to the touch

Potting Mix: rich and well draining potting mix

Toxicity: toxic to cats; edible for humans and edible for dogs in small amounts

Fertilizer: lemongrass is a high nitrogen feeder so fertilize every 3-4 weeks during growing season

Additional Care: Harvest frequently to encourage new growth. To harvest cut the stalk just below soil level when the stalk is at least a 1/2 inch in diameter. Excellent mosquito repellant. To overwinter lemongrass, cut the stalks to 6-8 inches tall and move indoors to a sunny warm spot. Stop fertilizing and reduce watering until it is warm enough to move back outdoors and resume normal watering/fertilizing.