Lavender

Lavender (Lavendula angustifolia) is one of the most well known perennial herbs. It is incredibly fragrant and the flowers stay fragrant even after being dried. Lavender is native to Europe, Eastern Africa, Southeast India, Southwest Asia and the Mediterranean. There are many different types but the most common are English Lavender and French Lavender. Lavender has grey green foliage and upright flower spikes. The flowers come in a variety of colors and the plants can grow up to 20-24 inches tall and wide. The flowers also attract bees and butterflies. They can be grown indoors or grown in containers outdoors which are then brought in in the winter months. Lavender does prefer to be snug in their pots with only a couple inches around the root ball.

Light: Full sun and heat

Water: Water deeply once the soil is almost dry. Good drainage is key for keeping happy lavender. They are extremely drought tolerant once established. Give regular watering the first year to establish.

Potting Mix: fast draining and sandy soil

Toxicity: edible for humans; toxic to cats and dogs

Fertilizer: fertilize infrequently; a couple times per year

Additional Care: Prune up to 1/3 of the plant yearly immediately after blooming to maintain shape and encourage growth. Deer deterrent. The flowers are great for drying or for consumption. To harvest, clip the flowers as the buds begin to open. Hang them in bunches upside down in a warm spot with good air circulation. Use the dried or fresh flowers raw or cook/season with them but be sure to use them sparingly; a little goes a long way.